This year as you head off to your Independence Day celebration, why not add a little color to your gluten-free menu.
This dessert is sure to set off fireworks at the big celebration! With just a few ingredients and some creativity, you can create your own piece of holiday fun and ignite some patriotic spirit at this years gathering.
MFC Sugar Cookie Mix (prepare as directed on the package)
Press into a 9x13 cookie sheet and bake at 375° F for 12-15 minutes.
Cool for 30 minutes.
Cream Cheese Topping:
4oz. Cream Cheese
1 stick of butter
1 cup powdered sugar
1 tsp Vanilla
Preparation: Whip together until light and fluffy, spread over cooled cookie crust. Top with blueberries and strawberries in the shape of a flag. Refrigerate until ready to serve.