Sugar Cookie & Berry Flag

This year as you head off to your Independence Day celebration, why not add a little color to your gluten-free menu.

This dessert is sure to set off fireworks at the big celebration! With just a few ingredients and some creativity, you can create your own piece of holiday fun and ignite some patriotic spirit at this years gathering.

Cookie Crust:
MFC Sugar Cookie Mix (prepare as directed on the package)
Press into a 9x13 cookie sheet and bake at 375° F for 12-15 minutes.
Cool for 30 minutes.

Cream Cheese Topping:
4oz. Cream Cheese
1 stick of butter
1 cup powdered sugar
1 tsp Vanilla

Preparation: Whip together until light and fluffy, spread over cooled cookie crust. Top with blueberries and strawberries in the shape of a flag. Refrigerate until ready to serve.