Red Velvet Cupcakes

2 1/4 C. MFC Flour
1 Tbsp. Cocoa Powder
1 Tbsp. Baking Powder
12 Tbsp. Butter, at room temperature
1 1/2 C. Sugar
3 Eggs
1 1/2 Tbsp. Red Food Coloring, (Natural if Available)
2 tsp. Vanilla Extract
1 1/4 C. Milk
Preheat oven to 350° F

Mix dry ingredients together in a bowl and set aside.

Whip butter until creamy, then gradually add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add food coloring and vanilla.

Next alternately add dry ingredients and milk, until both are incorporated.

Scoop batter into cupcake liners, fill about 3/4 full, (amounts vary depending on size of pan.)

Bake until a toothpick inserted in the center comes out clean, about 20 minutes.

Frost with favorite frosting, and Enjoy!