Gluten-Free Waffle

2 c. MFC Flour
1 Tbsp. Baking Powder
1/4 c. Sugar
2 Eggs
2 c. Milk
1/4 c. vegetable oil
Cooking and Mixing Instructions:
Mix all ingredients until well blended, about 3 minutes.
Meanwhile, preheat waffle iron and spray with nonstick spray.
Scoop about 1/3 cup of batter onto iron for a standard 4 inch waffle,
adjust accordingly to waffle iron size.

Cook for 3- 3 1/2 minutes.

Top with favorite toppings and enjoy.

Prepared waffles can easily be frozen and reheated in the toaster.