1 cup butter or substitute
1 cup brown sugar
1 cup white sugar
3/4 cup water
2 teaspoons baking powder
2 teaspoons vanilla
3 1/3 cups Mehl's Gluten-Free flour
4 large peeled, cored apples, sliced
1/2 cup cinnamon sugar (white sugar with 1-1/2 teaspoons cinnamon mixed in)
Mix butter, eggs, water and sugars well.
Add eggs one at a time - mix.
Add vanilla, baking powder - mix.
Add flour, mix well until incorporated.
Place 2/3's of dough in a greased 9 X 13 pan.
Place sliced apples evenly over dough.
Spoon remaining dough over apples and spread evenly.
Sprinkle cake with cinnamon sugar.
Bake at 350 degrees for 45 minutes
May drizzle thin frosting over cake if you wish:
1/2 teaspoon vanilla
2 teaspoons butter or substitute (melted)
1/4 cup milk (warmed)
Add powdered sugar and mix until desired consistency (a small amount at a time).
(Heating butter and milk makes for a lump free frosting)
You may substitute egg replacement mixed well, dairy free imitation butter, artificial sugar.