Peanut Butter Cookies

1 cup butter or margerine
1 cup peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
2-1/2 cups Mehl's Flour Company Gluten-Free Flour
1 teaspoon vanilla
1-1/2 teaspoons soda

Mix peanut butter and softened butter.  Add brown sugar and white sugar-mix.  Beat two eggs and add to brown and white sugar mixture.  Add vanilla and soda-mix.  Mix in Mehl's Flour Company Gluten-Free Flour 1/2 cup at a time.

Dough will be slightly soft and sticky.  Place in refrigerator for one hour.  When fully chilled form into one inch balls and place on ungreased cookie sheet. Use a fork dipped in sugar, or water, to flatten slightly.  Bake for 9 minutes in a 375° F oven, or until lightly browned.  Leave on pan two minutes before removing so cookies don't break.  (This recipe can easily be cut in half).