Chocolate Chip Cookies

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1 cup butter, oil or margerine
¾ cup sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
¾ tsp baking soda
3 cups Mehl's Flour Company Gluten-Free Flour
1 cup chocolate chips

  • Preheat oven to 350°.
  • Mix butter, oil or shortening with sugars until smooth and well mixed.
  • Add eggs and vanilla extract, mix until smooth and creamy.
  • Add Mehl's Flour Company Gluten Free Flour and baking soda.
  • Add chocolate chips
  • Mix until entire mixture is nice and sticky
  • Use a spoon or scoop to make 1 ½ inch balls, drop onto cookie sheet with 2 inches between each cookie
  • Bake for 12 to 16 minutes.
  • Take out of oven and let cool for five minutes.