Banana Chocolate Chip Muffins

bananachocolatechip2.jpg

Ingredients:

• 2/3 C Mehl's Gluten-Free Flour
• 1/4 C sugar
• 1 tsp. baking powder
• 1/8 tsp. baking soda
• 1/4 tsp. salt
• 1 egg well beaten
• 1/4 C melted butter or oil
• 1 banana mashed
• 1/2 C chocolate chips
 

Sift dry ingredients and then add the remaining ingredients. Stir in chocolate chips.

Fill cupcake tins 2/3 full.

Bake at 400° F for approximately 20 minutes or until golden brown.